“It’s time for every restaurant to evolve beyond their four walls. Sandland and Orsbourn explain why consumers are demanding improved off-premise convenience and how technology is enabling new ways to interact with food. As an owner, executive, investor or general manager, this is a MUST read.”
Greg Creed
Former CEO - Yum Brands
“Any aspiring or current leader in the food industry will love Delivering the Digital Restaurant. It will help you build your unique vision for how a restaurant wins in the years ahead.”
Kat Cole
Former President - Focus Brands
"The next frontier for restaurants is to expand hospitality through technology. This book reads as a how-to guide for restaurateurs looking to apply technology to benefit the consumer, not just tech for the sake of tech."
Danny Meyer
CEO Union Square Hospitality Group & Founder, Shake Shack
“What an informative and cutting-edge read. The industry has never had a book like this: the business of restaurants. If you’re in the restaurant industry, it could be the most important book you ever buy.”
Betsy & Matt Borland
Founders & Owners of East End Tap & Table in
Lexington, KY
