Monday Minute: September 13th 2021

Check out our thoughts and views on the world of restaurants, technology and off premise food in our round up of some of last week's hot news stories.

FSTEC: Workforce and Technology Sessionhttps://fstec.com/agenda?date=2021-09-13#event-dates

Flexitarians and the rise of plant-based food

https://www.nytimes.com/2021/09/08/business/plant-based-food-companies.html

A Cautionary Tale for C-stores

https://www.csnews.com/cautionary-tale-convenience-stores

Alignable survey on rising rents

https://www.alignable.com/forum/alignable-45-of-restaurants-cant-pay-august-rent-up-5?utm_campaign=August&utm_medium=Press&utm_source=Press